one of my best friends, elyse, and her boyfriend just moved from arizona to virginia, and to celebrate her return to the right coast, her parents had a party for them this past weekend. since elyse hasn’t been here to sample my treats and has told me on numerous occasions how she drools over the pictures, i told her to hit me with her best shot– whatever she wanted me to make i would. her sister was already making red velvet cupcakes and oreo truffles, so she told me that she conferred with her boyfriend as well as her father, and the three of them decided they wanted chocolate chip cookies.
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i like to associate cranberries and white chocolate with christmas… i might totally be making up this correlation for the sake of baking these cookies though. believe me, these cookies are GOOD. i have made them many time and not only has everyone that tried them, even those who claim they do not like fruit in their cookies, loved them, but i, as well as everyone else that was present today, even stole some more of these off the table to take home from grandma’s after eating several there.
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people often ask me how i bake all these goodies and stay so thin. i typically have two answers: 1. just because i bake a lot doesn’t mean i pig out on it. 2. i am just as addicted to exercising out as i am to eating.
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after the marathon baking session tuesday, i decided to keep it to just a few things on wednesday to avoid falling asleep in a bowl of batter– sugar cookies and some more cupcakes. the vanilla cupcakes (the amazing perfect party cake from the amazing dorie greenspan)were such a hit that i decided to modify them and put out two varieties of those instead of going with a new recipe. since they already had lemon in them i wanted to do a lemon raspberry, and for the other i went with peppermint. i was a little reluctant to mix lemon with peppermint but let me just tell you…. i took one bite and i was in love. no, seriously, best cupcakes ive ever made. EVER.

i made my rounds again, hitting the departments and friends i had missed the day before, and came to the realization that i am pretty much the opposite of the tooth fairy. i can live with that.


as i have mentioned before, i have a full-time office job and baking is what i do on the side to relax, spread some joy, and perhaps earn a little extra money. usually the balance is very heavily weighted towards my day job and baking is relegated to two or three days a week for an hour or two at a time….. but the holiday season, oh the holiday season….


yesterday i was wonder woman. around lunch time i went to the store to buy some more boxes, bags, cupcake containers, and of course a cart full of ingredients. when i returned home, i was working like a well-oiled machine–while the each item was in the oven i was preparing the next one. actually, i was a slightly in need of oil machine around 8pm, almost quite literally. while my friends andy and danielle were on their way over to grab some treats (on their way home from the gym, of course), i had to quickly run to the store to re-stock. if i saw myself in the store i would have been staring and most likely laughing– i was in flour covered oversized sweatpants tucked into my knee-high fake uggs, a henley covered in enough things that if i baked it a cake would pop up, and carrying about 4 lbs each of butter and powdered sugar. i was lucky that what not to wear and one of those eat healthy shows weren’t there to intervene…they just wouldn’t have understood. …and yes, i do own several aprons, but after a while i just conceded that i was going to be messy and took it off.



i was a bit more ambitious than time allowed so i had to save some of it for tonight or another day, but i managed to make: brownie truffles, sugar cookies, creme de menthe pudding cookies, peppermint bark, muddy buddies, vanilla cupcakes, peanut butter chocolate cupcakes, peppermint chocolate cupcakes, and a HUGE mess. by the end of the night my legs were aching from standing for so many hours (i even ate dinner standing up, in the kitchen), my arms felt like they were going to fall off from making icing, and i was mentally exhausted. i am a neat/clean freak for the most part, but i just had to clean up the big stuff and let it be. i threw as much as i could into the dishwasher and figured i would deal with it today. surprisingly, as exhausted as i was, i could not sleep. at all. i honestly don’t think i slept for more than maybe an hour at the most, and i only say that because i managed to have a dream. the good thing about not sleeping is that you don’t oversleep! i got up early, cleaned a bit, broke up the peppermint bark that had been firming up overnight, emptied the dishwasher/put the next load in, and arranged my packages for distribution. i even managed to get in to work early!

i distributed my goodies to a number of departments that have helped me and my team out this year and deserved some joy, plus my boss, and the ceo of the company. i am pretty secure in my belief that i bake well, but i have to admit i was a little nervous when sharing with the ceo! all in all, everything came out well and i have gotten rave reviews on just about everything!


even though betty crocker’s boxed mix didn’t cut it this time around, one of their recipes came out good, but pretty heavy! seriously, these things were by far the heaviest of all of them.
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i knew i wanted to throw a boxed mix into the game, since that is what got this whole thing going, but as you will read in contestant zero the box i usually use wasn’t working out. on the advice of my friend ed, i tried the Ghirardelli one.
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i will certainly take the blame when i do something incorrectly, but i do feel better when other people encounter the same problem. when my butterfinger cookies came out flat i consulted my friend craig that makes them as well, and his turn out flat, too. we discussed changing the amount of flour and baking soda/powder. i, for some reason, did not apply this when making heath bar cookies today. it is possible that my baking powder is dying, so i should check that before baking again, or perhaps my oven thermometer is not calibrated properly. there is a lot of science behind baking, so much more temperamental than cooking.
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earlier this year i made bagels for the first time, if you haven’t read about it yet and would like to, i would like to reference exhibit a: bagel making with david
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when i was a kid i got sooooo excited when i went somewhere that had rainbow cookies. (those and florentine lace cookies, which i intend to make soon) then my sister started making them when i must have been in middle school. can you believe, rainbow cookies in my own home?! since then i have wanted to make them but either didn’t get around to it or maybe i was intimidated.
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