i promised you gluten-free vegan pancakes, and gosh darnit, i fully intend on delivering! this recipe was definitely a step in the direction (MUCH better than the buckwheat ones), seeing as i was able to eat– and enjoy– these! it wasn’t quite the perfect pancake that i will be craving, but i will keep looking for a keeper, and until then, this will certainly do! and yes, i realize that this is almost the exact same picture as the buckwheat ones, hence “take 2″.

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so, first and foremost, apologies for the silence– the past couple weeks have been insane. between residual post-conference madness (the sales reps are all jazzed up and selling, which requires support from me and my team), filling three spots (which means countless interviews, processes, and doing some of the work for those positions myself), half my team being out (vacations, sick, conferences, etc), meetings, projects, a visit from my folks, a wedding, a going away party, a birthday outing, various other social plans, taking advantage of the beautiful weather, and several things that i am sure i am forgetting, i haven’t been able to focus long enough to actually write up a blog post. ok, really, i am sure i could have, but if i blogged along the way, my past two weeks wouldn’t sound nearly as busy as they just did, now would they?

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