ive been seeing donut muffins pop up in all the baking magazines this year and i must admit i was intrigued. i try to make my treats at least decently healthy, so i am reluctant to fry up some doughnuts (tho i am sure i will one of these days). i did, however, receive a request for apple cider donuts, which i am a huge fan of; i considered making them but all the recipes i saw noted that they were not so good the next day, so unless i wanted to fry them up on my way to work, it wasnt happening.

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