Currently viewing the tag: "gluten-free"
i know you come here expecting baked goods, but i gotta switch it up every so often. a lot of my friends go out to eat or get takeout several nights a week because they hate cooking… they don’t want to buy produce that will go bad, nor [...]
parchment paper is my secret weapon. i love that unless it is a bad recipe that flattens out completely or i forget about them and the whole darn things are hockey pucks, the bottoms of my cookies very rarely burn; by very rarely, i mean that i can’t [...]
this past sunday, my kitchen and i were attacked by a moose. wait, no… a mousse. but we were attacked, i assure you of this. i considered taking some photos of the mess, but the lighting in my kitchen isn’t so great, and i would rather concentrate on [...]
i promised you gluten-free vegan pancakes, and gosh darnit, i fully intend on delivering! this recipe was definitely a step in the direction (MUCH better than the buckwheat ones), seeing as i was able to eat– and enjoy– these! it wasn’t quite the perfect pancake that i will [...]
so, first and foremost, apologies for the silence– the past couple weeks have been insane. between residual post-conference madness (the sales reps are all jazzed up and selling, which requires support from me and my team), filling three spots (which means countless interviews, processes, and doing some of the work [...]
as you may have gathered, i like a lot of the folks i work with…good peoples, i tell’ya. there are, however, some that really stand out– one of the absolute sweetest people i have ever met celebrated her birthday last week, but since we were at conference, we shall celebrate [...]
as a former (and temporarily current) vegan and trying to eat gluten-free for a while, a lot of the foods i eat have quotation marks around the recipe title…one of the things i want to make soon is “apple pie” with “ice cream”; i can’t help but laugh, but hey, [...]
one of the great things about vegan baking is that when things are undercooked, they are still safe to eat. i know some people are not afraid to eat raw eggs; i am not one of these people– unless they are pasteurized, i won’t serve raw eggs. since i was [...]
