earlier this week, i brought you peanut butter pillow cookies filled with chocolate brownies; a little over a year ago, i showed you chocolate cookies filled with peanut butter; but my vegan friends have sadly had to miss out on both of these. i [...]
it is a wonderful feeling to find your soul mate… ya know, the one you were meant to be with, and everyone in your presence can’t help but agree; the one where when someone bites into the two of you together a big smile comes over their face– wait, wha??? [...]
okay, so you saw what i went through this past weekend for ed’s birthday…however i did not post the recipes. i will be honest, i wasn’t going to, but i got enough requests for it, that i feel that i should. the title of this post [...]
i will admit to being proud of my cookies. my scones are delightful. my cupcakes are great. my cakes… my cakes are disasters. if there wasn’t already a wildly popular site called cakewrecks, i would consider creating a section on my site with that name. [...]
rather, ‘a salted cookie’. salted peanut butter oatmeal, to be exact. if you have been reading my blog, or understand that the tags on the left are sized according to frequency used, you know that i absolutely love peanut butter (despite knowing that it is not even close to the [...]
i’ll admit it: i have issues. i want my tasty treats to look tasty…is that so wrong? while i completely understand that things can taste good even when they don’t look good, i have also learned that presentation is important, especially if i want to make money. my [...]
we are in the middle of the umpteenth heat wave of 2010, and i decided that i didn’t want to fire up the oven today. i was going to make granola bars, but after i didn’t share anything with the usuals last week (most of them unfortunately didn’t [...]
this week, one of my good friends, a former roommate, had surgery and i couldnt be there to help her out with things since she is in denver and i am in jersey…so i made my best attempt at making her feel better from a distance– with cookies, of course! [...]
one of the great things about vegan baking is that when things are undercooked, they are still safe to eat. i know some people are not afraid to eat raw eggs; i am not one of these people– unless they are pasteurized, i won’t serve raw eggs. since i was [...]
when i first read the “tandy takes” name on the recipe sent to me by my friend suvarna, i thought it was avoiding a copyright issue and frankly i thought it sounded like a little kid was trying to say kandy kakes (the tastykake treat). Well, it turns out in [...]
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